Key Points About Dark Chocolate:

• Ingredients: Primarily cocoa solids, cocoa butter, and sugar; some varieties may include vanilla or emulsifiers.

• Cocoa Content: Usually ranges from 50% up to 90% or more. The higher the percentage, the more intense and less sweet the flavor.

• Health Benefits: Contains antioxidants called flavonoids, and is sometimes associated with heart health and improved mood when consumed in moderation.

• Uses: Enjoyed as a treat on its own, used in baking and cooking, and paired with foods like fruit, wine, or cheese.

• Texture and Taste: Smooth, firm texture with a deep, complex flavor profile that can include notes of fruit, coffee, or spices.

If you’d like information on recommended brands, recipes, health effects, or buying tips for dark chocolate, let me know!